Kellogg’s Controversy: Movement to Ban Food Dyes in the U.S.
Food additives, especially artificial colors and preservatives in children-targeted foods, have become a major point of contention. Recently, Kellogg’s cereal products, known for their vibrant colors, have come under scrutiny as consumers, activists, and health-conscious advocates question why the company uses synthetic dyes in the U.S. while employing safer alternatives in other countries. Actress Eva […]
Ultra-Processed Foods: An Insult to Our Intelligence
The recent announcement by the US government’s “top diet advisors” claiming that ultra-processed foods do not cause obesity is not just misleading—it’s an outright lie designed to protect the interests of megacorporations profiting from our deteriorating health. As the country with the highest obesity rates globally, this statement starkly contrasts with the lived experiences and […]