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Xtrema Non-Toxic Classic Oval Dutch Oven Review and Recipe

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I was eager to find non-toxic cookware for a long time, always on the lookout for something that would be safe for my family and durable enough to last with us for many years. When I discovered Xtrema in 2023, I felt like I had finally struck gold. So, when they asked me to try out their Classic Oval Dutch Oven, I was excited but honestly a bit unsure. I didn’t even know if I had any recipes that would work well with it. For reference, my type of cooking is throwing eggs or ground beef on the skillet or a steak on the Traeger. I’m not much of a “follow the recipe” guy as my wife is, but I am learning to enjoy having larger meals like the Hearty Beef and Vegetable Stew I mention later on.

But now, let me tell you, I am absolutely obsessed with this thing. Here’s why it has become a staple in my kitchen.

Design Excellence and Aesthetic Appeal

One of the first things you’ll notice about the Xtrema Oval Dutch Oven (use code “kyletothemoon” to save 15%) is its stylish, textured exterior with a fluted design. Not only does it add a touch of elegance to your kitchen, but it also enhances functionality. Its classic oval shape ensures even heat distribution, which is crucial for cooking perfection. The modern lid design locks in flavors, allowing each dish to reach its full potential in taste and aroma.

With a 7.5-quart capacity, this Dutch oven is ideal for family feasts and batch cooking. Whether you’re whipping up everyday meals or preparing for special gatherings, it’s got you covered. Each piece is handcrafted by skilled Chinese artisans, ensuring unique quality and precision. This not only highlights the rich cultural heritage of ceramics but also guarantees that each Dutch oven is made with care and attention to detail.

Versatility and Cooking Performance

True to its design philosophy, the Xtrema Classic Dutch Oven excels in versatile cooking environments. Whether it’s on a stovetop, in an oven, or over a grill, this Dutch Oven is designed to perform flawlessly. The signature ceramic material can withstand extreme temperatures and conditions, from the BBQ grill to the microwave, embodying the pinnacle of versatility and convenience.

Additionally, the non-toxic, pure ceramic composition of the Dutch Oven means that, unlike metal cookware, there is no risk of leaching harmful substances like heavy metals or toxicants into your food. This is particularly important as we continue to learn about the dangers of traditional cookware materials, which can undermine the nutritional quality of the foods prepared in them.

Guide to Maintaining Ceramic Cookware

Maintaining your ceramic cookware is key to its longevity and performance. To keep your Xtrema Dutch Oven in top shape, start by avoiding sudden temperature changes to prevent cracking. Always hand wash with warm, soapy water and a soft sponge to preserve its surface. Avoid using metal utensils that can scratch the ceramic; opt instead for silicone or wooden tools. With proper care, your Dutch oven will continue to be a safe, effective, and beautiful part of your kitchen arsenal, making it a worthwhile investment for any home chef.

Comparison with Other Cookware Materials

When choosing cookware, it’s important to understand how different materials impact health, cooking efficiency, and the environment. Ceramic, like that used in your Xtrema Dutch Oven, offers a non-toxic alternative to traditional cookware, as it doesn’t leach harmful chemicals or heavy metals into food.

In contrast, materials like cast iron, while durable and effective for heat distribution, require seasoning and can rust. Stainless steel is versatile and resistant to corrosion but can leach nickel and chromium. Non-stick coatings, while convenient, often contain PTFE or PFOA, which can degrade and release toxic fumes at high temperatures. Ceramic cookware stands out by providing a safe, efficient, and environmentally friendly cooking option.

Recipe for the Dutch Oven: Hearty Beef and Vegetable Stew

When you need a comforting meal that feels like a warm hug, this Easy Hearty Beef and Vegetable Stew is the perfect choice. Packed with tender beef, potatoes, carrots, mushrooms, and eggplant, it’s a simple, satisfying dish that’s sure to become a family favorite. Enjoy the cozy vibes and let me know how it turns out for you!


  • 2 tablespoons grass-fed beef tallow or high-quality organic cold-pressed extra virgin olive oil
  • 1.5 pounds beef stew meat, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 celery stalks, sliced
  • 1 large potato, cubed
  • 1 cup mushrooms, sliced
  • 1 medium eggplant, cubed
  • 4 cups beef broth
  • 1 can (14.5 ounces) diced tomatoes, with juice
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • 2 tablespoons fresh parsley, chopped (optional)


  1. Heat the Oil: In a large oval Dutch oven, heat the grass-fed beef tallow or high-quality organic cold-pressed extra virgin olive oil over medium heat.

  2. Brown the Beef: Season the beef stew meat with salt and pepper. Add the beef to the Dutch oven and brown on all sides, about 5-7 minutes. Remove the beef and set it aside.

  3. Sauté Aromatics: In the same Dutch oven, add the chopped onion and cook until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.

  4. Add Vegetables: Add the carrots, celery, potato, mushrooms, and eggplant to the pot. Cook for about 5-7 minutes, stirring occasionally, until the vegetables begin to soften.

  5. Combine Ingredients: Return the browned beef to the pot. Stir in the diced tomatoes (with their juice), beef broth, thyme, rosemary, bay leaf, salt, and pepper. Stir to combine.

  6. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the Dutch oven with its lid and let the stew simmer for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.

  7. Finish and Serve: Remove the bay leaf. Taste and adjust the seasoning with more salt and pepper if needed. Garnish with fresh parsley if desired.

  8. Serve Hot: Ladle the stew into bowls and serve hot.


  1. Feel free to add or substitute other vegetables based on what’s in season or your personal preference.
  2. This stew pairs well with a slice of fluffy sourdough bread made in your Dutch Oven.
  3. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days, or frozen for up to 3 months.

This hearty beef and vegetable stew can be a great go-to recipe when you want something healthy, easy, and satisfying.

Health Benefits of Slow Cooking

Slow cooking in a Dutch oven not only enhances the flavor of your meals but also offers significant health benefits. This method allows for gentle cooking over low heat, which helps preserve the nutrients and vitamins in your food that can be lost through high-temperature methods. Additionally, slow cooking can improve the digestibility of food, making nutrients more accessible and reducing the risk of consuming carcinogenic substances that can form at higher temperatures. With your Xtrema Dutch Oven, you can enjoy these health benefits while savoring the depth of flavor that slow cooking brings to your dishes.

Health Benefits and Safety of Xtrema

Cooking with Xtrema’s Classic Dutch Oven not only enhances flavor but also preserves the nutritional integrity of the food. This cookware helps maintain the original nutrients of food at high levels, ensuring healthier meals. The all-natural, 100% pure ceramic material is free from PTFE, PFOA, and any synthetic glues, polymers, dyes, or coatings, making it a safe choice for your family.

The Dutch Oven is scratch-resistant, stain-proof, and has a durable, chip-resistant construction, triple fired and ultra-purified at 2,500 degrees Fahrenheit. Its quality and safety are confirmed by third-party certifications, ensuring it is free from extractable lead and cadmium and compliant with California Prop 65.

Sustainability and Family Values

Xtrema stands by its commitment to health and the environment. The ceramic used is eco-friendly, and the production process is designed to minimize environmental impact. By choosing Xtrema, you are not only opting for a healthier cooking option but also supporting sustainable manufacturing practices.

As a family-created and still family-run company, Xtrema prioritizes the health and safety of its customers as if they were their own family. This dedication is evident in their refusal to compromise on quality or integrity, ensuring that each Dutch Oven is a testament to their commitment to excellence and well-being.


The Xtrema Classic Dutch Oven is more than just a piece of cookware; it’s a versatile, health-conscious, and environmentally friendly-addition to your kitchen. It’s designed not only to meet the culinary needs of today’s health-aware cooks but also to be a part of family traditions for generations to come. With its exceptional heat retention, non-toxic material, and beautiful design, the Classic Dutch Oven by Xtrema is truly a cornerstone for any home cook seeking to combine taste, health, and sustainability in their cooking practices.

For those looking to embrace the benefits of non-toxic cookware further and understand its crucial role in our health and the environment, I invite you to explore my comprehensive article on non-toxic cookware. Here, you’ll find detailed insights into how choosing the right materials for your kitchen can significantly affect your well-being and ecological footprint. Choose wisely, cook healthily, and enjoy the timeless art of great meals with pure ceramic cookware.

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